Title: Black-Bottom Banana Cream Pie
Yield: 8 servings
Cooking time: 4 hours
Preparation time: 15 minutes
Category: Dessert
Cuisine: American
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 6 tablespoons Butter or margarine, divided
- 25 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 2 tablespoons Sugar
- 4 squares BAKER'S Semi-Sweet Chocolate
- 2 Bananas, sliced
- 4 ounces JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1 cup COOL WHIP Whipped Topping
Instructions
MELT 4 tablespoons of butter; pour into medium bowl. Stir in wafer crumbs and sugar, mix well. Reserve 2 tablespoons of crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate at least 4 hours or up to 24 hours. Top with cool whip and reserved crumb mixture just before serving.